==> http://breadbeckerscoop.com/

If you’ve already registered, but forgotten your login credentials, click on the link at the very bottom that says “forgot your password? click here” and follow the prompts.  Please do not join again!

After placing your order, if you need to add to or edit your order after May 13th, please let me know as I will have access for several days after the cut-off date of May 13th.

If you have any questions, please send them to ME, your co-op coordinator.

As far as everything else, it will work as before.  You will still pay me and get your order from me.  And you will also be able to see and print your own invoice.

Also, we are in desperate need of building up the membership of the Monticello Co-Op in order to meet the minimum each delivery cycle (every 3 months).  We are suppose to have $1,000 in qualifying food and often now we fall short and in February/March we didn’t even meet the $300 minimum, which brings an automatic $45 delivery charge.  Please, please help spread the word to those around you of the benefits of ordering in bulk so we can gain additional members and not lose our delivery stop, which we’ve had for 8 years!

Mark your calendar for the next call-in date, August 12, 2013 with delivery in September.  Here’s the schedule for the year.

***** STILL NEED TO REGISTER ON BB ONLINE CO-OP SITE – PLEASE READ *****

If you did NOT already register as a Co-Op Member at Bread Beckers’ new Online Co-Op site, you will need do so NOW in order to place your order.

If you aren’t ordering this time and still haven’t registered at the BB Online Co-Op site, please go ahead and register NOW so you’ll be in their system and ready when you are.

Register here ==> http://breadbeckerscoop.com/joincoop.asp

Please follow all the prompts to select the Monticello, FL Co-Op to join, and complete all the information required.

When finished, you should receive a confirmation email.  Once you have registered and received your confirmation you can place your order anytime now through midnight May 13th.

If you do not plan to register at Bread Beckers’ Online Co-Op site or no longer wish to receive emails regarding being a part of the Monticello Bread Becker Co-Op, please email me (reply to this email) and let me know you saw this, and let me know if you want to be removed also from my LetsMakeBread announcement list.

*****************************************************************************************

Thank you!

Lynn

Monticello Co-Op Coordinator

==> http://breadbeckerscoop.com/

If you’ve already registered, but forgotten your login credentials, click on the link at the very bottom that says “forgot your password? click here” and follow the prompts.  Please do not join again!

After placing your order, if you need to add to or edit your order after May 13th, please let me know as I will have access for several days after the cut-off date of May 13th.

If you have any questions, please send them to ME, your co-op coordinator.

As far as everything else, it will work as before.  You will still pay me and get your order from me.  And you will also be able to see and print your own invoice.

Also, we are in desperate need of building up the membership of the Monticello Co-Op in order to meet the minimum each delivery cycle (every 3 months).  We are suppose to have $1,000 in qualifying food and often now we fall short and in February/March we didn’t even meet the $300 minimum, which brings an automatic $45 delivery charge.  Please, please help spread the word to those around you of the benefits of ordering in bulk so we can gain additional members and not lose our delivery stop, which we’ve had for 8 years!

Mark your calendar for the next call-in date, August 12, 2013 with delivery in September.  Here’s the schedule for the year.

***** STILL NEED TO REGISTER ON BB ONLINE CO-OP SITE – PLEASE READ *****

If you did NOT already register as a Co-Op Member at Bread Beckers’ new Online Co-Op site, you will need do so NOW in order to place your order.

If you aren’t ordering this time and still haven’t registered at the BB Online Co-Op site, please go ahead and register NOW so you’ll be in their system and ready when you are.

Register here ==> http://breadbeckerscoop.com/joincoop.asp

Please follow all the prompts to select the Monticello, FL Co-Op to join, and complete all the information required.

When finished, you should receive a confirmation email.  Once you have registered and received your confirmation you can place your order anytime now through midnight May 13th.

If you do not plan to register at Bread Beckers’ Online Co-Op site or no longer wish to receive emails regarding being a part of the Monticello Bread Becker Co-Op, please email me (reply to this email) and let me know you saw this, and let me know if you want to be removed also from my LetsMakeBread announcement list.

*****************************************************************************************

Thank you!

Lynn

Monticello Co-Op Coordinator

If you did NOT already register in February as a Co-Op Member at Bread Becker’s Online Co-Op site I need you to please do so NOW, by April 30th.  This will only take a couple of minutes!

Bread Beckers has a NEW Online Ordering System so please go ahead and register NOW regardless of whether you will be ordering next month or even if you don’t know when you will or if you never have.

Register here ==> http://breadbeckerscoop.com/joincoop.asp

Please follow all the prompts to select the Monticello, FL Co-Op to join, and complete all the information required.

When finished, you should receive a confirmation email.  Once you have registered and received your confirmation there is nothing else to do until we order  May 13.  Members already in the BB system will be automatically notified when the order cycle is opened.  I too will send out my normal list announcement.

If you do not plan to register at Bread Becker’s Online Co-Op site or no longer wish to receive emails regarding being a part of the Monticello Bread Becker Co-Op, please email me (reply to this email) and let me know you saw this, and let me know if you want to be removed also from my LetsMakeBread announcement list.

It took me months when I went to this announcement list (www.LetsMakeBread.com) 4 years ago to get everyone on it and off my personal Outlook email list.  So far only a handful of you out of 60+ registered as my BB Co-Op members and it would save be a great deal of time and effort if you would do this today, please! Thank you very much!

*************************************************************************************

Since the Bread Beckers’s new online co-op ordering system is now in operation you will place your orders each cycle there.  So, instead of emailing your order to me (the coordinator) you will need to place your order here:

==> http://breadbeckerscoop.com/

If you’ve already registered, but forgotten your login credentials click on the link at the very bottom that says “forgot your password? click here” and follow the prompts.  Please do not join again!

If you have any questions, please send them to ME, your co-op coordinator.

As far as everything else, it will work as before.  You will still pay me and get your order from me.

Mark your calendar for the next call-in date, May 13, 2013 with delivery in June.  Here’s the schedule for the year.

Thanks so much,

Lynn

Bread Beckers’s new online co-op ordering system is now active and ready for us to use for our orders this time!

So, instead of emailing your order to me (the coordinator) you will need to go to:  http://breadbeckerscoop.com/joincoop.asp


Please follow all the prompts to select the Monticello, FL (Greenville, 32331) Co-Op to join, and complete all the information required.  When finished, you should receive a confirmation email telling you where to actually place your order.


IF you participated in the system test last year (Page and Karen that’s you), you can retrieve your login credentials by going to the main login page at: http://breadbeckerscoop.com/ and click on the link at the very bottom that says “forgot your password? click here” and follow the prompts.  Please do not join again!

Once you have registered and received your confirmation, you can login and place your order.


If you have any questions, please send them to ME, your co-op coordinator, and if I cannot answer the question, I will forward it on to The Bread Beckers.

As far as everything else, it will work as before.  You will still pay me and get your order from me, which will be sometime in March.

Mark your calendar for the next call-in date, May 13, 2013 with delivery in June.  Here’s the schedule for the year.

Thanks so much,

Lynn

We’ve done this a number of times before, splitting the 50 lb. bags of either the Honey Granules or Sucanat Brand (molasses flavored granules) when a number of us were ordering pails or someone wanted a sizable quantity but didn’t care to have all 50 lbs.  With the NEW online ordering system it will make this more difficult for me to coordinate amongst the members of our Co-Op, but it’s still possible.

So, IF you would like some of the Honey Granules this time around (in 5 lb. increments only), please email ME how much you’d like (5, 10, 15 lbs.) and then DO NOT order a 5 lb. pail(s) online.  One person will order the 50 lb. bag and I will divide the cost among those participating and advise you of your portion.

Please let me know no later than Sunday, Feb. 10th, if you want to participate in a group order so we know whether there is enough interest this time and then each of you can place your orders online accordingly.  Also, let me know if there is interest to do this with the Sucanants, either regular or organic.

Below is the price and price per pound so you can see the savings of splitting the 50 lb. bags:

Again, please let me know no later than Sunday, Feb. 10th, if you want to participate in a group order so we know whether there is enough interest this time and then each of you can place your orders online accordingly.

Thank you,

Lynn

So, instead of emailing your order to me (the coordinator) you will need to go to:

==> http://breadbeckerscoop.com/joincoop.asp

Please follow all the prompts to select the Monticello, FL (Greenville, 32331) Co-Op to join, and complete all the information required.  When finished, you should receive a confirmation email telling you where to actually place your order.

IF you participated in the system test last year (Page and Karen that’s you), you can retrieve your login credentials by going to the main login page at: http://breadbeckerscoop.com/ and click on the link at the very bottom that says “forgot your password? click here” and follow the prompts.  Please do not join again!

Once you have registered and received your confirmation, you can login and place your order.

If you have any questions, please send them to ME, your co-op coordinator, and if I cannot answer the question, I will forward it on to The Bread Beckers.

As far as everything else, it will work as before.  You will still pay me and get your order from me, which will be sometime in March.


Mark your calendar for the next call-in date, May 13, 2013 with delivery in June.  Here’s the schedule for the year:
==> http://www.letsmakebread.com/bb-co-op/

Thank you so much and please do not hesitate to let me know if you have any questions.

Lynn
Bread Beckers MONTICELLO Co-Op Coordinator

Delivery is scheduled for March.

Go to the Bread Becker’s website for items and current pricing: http://www.breadbeckers.com/

For each item you order, please include the item number, item description, quantity and price.

If you will be ordering for the first time, please include your name, mailing address, phone number and email address.  (Bread Becker’s requests this information when I submit the orders.)

Mark your calendar for the next call-in date, May 13, 2013 with delivery in June.  Here’s the schedule for the year.

Thanks so much,

Lynn

I will be ordering Celtic Sea Salt next week.  Please let me know by November 15th if you want to order this year. Price is $5.50 per pound with a minimum of 2 pounds.  Since I order once a year, please order a sufficient supply!

I used to purchase Celtic Sea Salt from a local store in 1 pound bags; last time I checked it was $13+ for one pound.  I do order the fine, which is still thicker than most regular sea salt.

If you want to learn more about Celtic Sea Salt, read this article about the benefits of Celtic Sea Salt at Pacific Health Center.  After you do you’ll see why I recommend the Salt Cleanse for sinus congestion and to better protect you and your family from the flu (perfect for this time of year).

Salt Description:  These organic sea salts* are from the prestigious salt ponds of Guérande France are completely natural and unrefined.  These salts are harvested using traditional Celtic methods.  The beautiful grey color that comes from the clay lined salt ponds that the seawater is evaporated in.  The exceptional French clay in these ponds adds valuable minerals and nutrients that add to both the nutritional value and flavor of these fine salts.  These salts are never blended always 100% pure sea salt from Guérande France.

*These salts are certified organic by France’s Nature & Progrés. This is the most rigorous salt certification process, which equates to purity and quality.

Please let me know if you want salt and how many pounds NO LATER THAN November 15th. If you have any questions, just let me know.

To your wellness,

Lynn

Delivery is scheduled for December.

Go to Bread Becker’s website for current pricing: http://www.breadbeckers.com/

Please include the item number, item description, quantity and price.

If you will be ordering for the first time, please include your name, mailing address, phone number and email address. Bread Becker’s requests this information when I submit the orders.

Mark your calendar for the next call-in date, February 11, 2013 with delivery in March.

Thanks so much,

Lynn

Delivery is scheduled for December.

Go to the Bread Becker’s website for items and current pricing: http://www.breadbeckers.com/

If you will be ordering for the first time, please include your name, mailing address, phone number and email address.  (Bread Becker’s requests this information when I submit the orders.)

Mark your calendar for the next call-in date, February 11, 2013 with delivery in March of 2013.

Thanks so much,

Lynn