Last Chance for Bread Making Class in 2010 – Nov. 6
November 1, 2010
Announcing the next Bread Making Class for any one wanting to learn how to make delicious bread, needing a refresher, or just curious.
We will make Whole Wheat Bread, Raisin & Cinnamon Bread, and French Bread and if time permits Ezekiel bread. You will be able to sample any and all of these.
I will demonstrate how to use the following equipment: Nutrimill Grain Mill, Bosch Universal Mixer, and Family Grain Mill Flaker (for flaking oats).
When: Saturday, November 6, 2010
Time: 10 a.m. – 12:30 p.m.
Where: Salter home – 2499 Deerwood Blvd. (*13 miles NE of Monticello, FL)
Cost: $15 for my Co-Op Members, $20 for Non-Members
RSVP: Please register by Nov. 4th by calling 850-997-0666 or send an email. Mail your check to Lynn Salter, P. O. Box 131, Monticello, FL 32344.
Questions: Please call 850-997-0666 or email info@LetsMakeBread.com
To your wellness,
Lynn
(*Email for directions.)
Bread Making Class – November 6
October 23, 2010
Announcing the next Bread Making Class for any one wanting to learn how to make delicious bread, needing a refresher, or just curious.
We will make Whole Wheat Bread, Raisin & Cinnamon Bread, and French Bread and if time permits Ezekiel bread. You will be able to sample any and all of these.
I will demonstrate how to use the following equipment: Nutrimill Grain Mill, Bosch Universal Mixer, and Family Grain Mill Flaker (for flaking oats).
When: Saturday, November 6, 2010
Time: 10 a.m. – 12:30 p.m.
Where: Salter home – 2499 Deerwood Blvd. (*13 miles NE of Monticello, FL)
Cost: $15 for my Co-Op Members, $20 for Non-Members
RSVP: Please register by Nov. 4th by calling 850-997-0666 or send an email. Mail your check to Lynn Salter, P. O. Box 131, Monticello, FL 32344.
Questions: Please call 850-997-0666 or email info@LetsMakeBread.com
To your wellness,
Lynn
(*Email for directions.)
Announcing A Couple of Things
July 31, 2010
A few announcements – some timely for the local folks and some for everyone!
- The next Bread Making Class for any one wanting to learn how to make delicious bread, needing a refresher, or just curious is THIS Sunday afternoon, August 1, 2010 at my home. Read the full announcement here. Only a few seats left!
- The next Bread Becker Co-Op call-in is all day Monday, August 9th. Delivery will be in September. Plan ahead for your holiday baking – you may need to order this cycle rather than the next time.
- The next Bread Becker Co-Op call-in will be November 8th with delivery in December.
I can only assume that if you are interested in making healthy homemade bread you too would be interested in other healthy eating ideas and information.
- I’m inviting each of you to become a subscriber at Healthy Habits Etc. (if you haven’t already) where I share weekly healthy tips and information to assist you in establishing and maintaining a healthier lifestyle. As a subscriber you receive a weekly Healthy Lifestyle Tips Newsletter that summarizes the articles and tips shared during the week.
- You should have received the Healthy Lifestyle Tips Newsletter today so you could get a sampling of what to expect. (For those already subscribed to Healthy Habits Etc. please forgive getting it twice.)
- I am currently sending out daily healthy tips with a call to action. My plan is after 30 0r 45 tips (sent 13 to date) I will offer them as a 30- or 45- day challenge to get healthier. By subscribing you will get the healthy tips delivered to your email each morning, Monday – Friday for the remainder of the time.
Please let me know if you have any comments, questions, or suggestions.
To your good health,
Lynn
Bread Making Class – August 1st
July 26, 2010
Announcing my next Bread Making Class for any one wanting to learn how to make delicious bread, needing a refresher, or just curious.
We will make Whole Wheat Bread, Raisin & Cinnamon Bread, and French Bread and if time permits Ezekiel bread. You will be able to sample any and all of these.
I will demonstrate how to use the following equipment: Nutrimill Grain Mill, Bosch Universal Mixer, and Family Grain Mill Flaker (for flaking oats).
When: Sunday, August 1, 2010
Time: 2 – 4:30 p.m.
Where: Salter home – 2499 Deerwood Blvd. (*13 miles NE of Monticello)
Cost: $15 for my Co-Op Members, $20 for Non-Members
RSVP: Please register by July 30th by calling 850-997-0666 or send an email . Mail your check to Lynn Salter, P. O. Box 131, Monticello, FL 32344.
Questions: Please call 850-997-0666 or email info@LetsMakeBread.com
(*Email if you need directions.)
Bread Making Class – May 2nd
April 18, 2010
Announcing my next Bread Making Class for any one wanting to learn how to make delicious bread, needing a refresher, or just curious.
We will make Whole Wheat Bread, Raisin & Cinnamon Bread, French Bread and if time permits Spelt Tortillas. You will be able to sample any and all of these.
I will demonstrate how to use the following equipment: Nutrimill Grain Mill, Bosch Universal Mixer, Family Grain Mill Flaker (for flaking oats) and possibly the Tortilla Maker.
When: Sunday, May 2, 2010
Time: 2 – 4:30 p.m.
Where: Salter home – 2499 Deerwood Blvd. (*13 miles NE of Monticello)
Cost: $15 for my Co-Op Members, $20 for Non-Members
RSVP: Please register by April 30th by calling 850-997-0666 begin_of_the_skype_highlighting 850-997-0666 end_of_the_skype_highlighting or send an email . Mail your check to Lynn Salter, P. O. Box 131, Monticello, FL 32344.
Questions: Please call 850-997-0666 or email info@LetsMakeBread.com
(*Email if you need directions.)
Reminder: Bread Making Class – Feb. 28th
February 25, 2010
This is a reminder that I will be teaching a Bread Making Class THIS Sunday afternoon from 2:00 – 4:30 p.m.
Click here for all the information and how to register.
Bread Making Class – Feb. 28th
February 18, 2010
Announcing my next Bread Making Class for any one wanting to learn how to make delicious bread, needing a refresher, or just curious.
We will make Whole Wheat Bread, Raisin & Cinnamon Bread, French Bread and if time permits Spelt Tortillas. You will be able to sample any and all of these.
I will demonstrate how to use the following equipment: Nutrimill Grain Mill, Bosch Universal Mixer and Tortilla Maker.
When: Sunday, February 28th Time: 2 – 4:30 p.m.
Where: Salter home – 2499 Deerwood Blvd. (*13 miles NE of Monticello)
Cost: $15 for my Co-Op Members, $20 for Non-Members
RSVP: Please register by Feb. 26th by calling 850-997-0666 or send an email . Mail your check to Lynn Salter, P. O. Box 131, Monticello, FL 32344.
Questions: Please call 850-997-0666 or email info@LetsMakeBread.com
(*Email if you need directions.)
Bread Making Class
October 13, 2009
Announcing my next Bread Making Class for any one wanting to learn how to make delicious bread, needing a refresher, or just curious.
We will make Whole Wheat Bread, Raisin & Cinnamon Bread, French Bread and Spelt Tortillas. You will be able to sample any and all of these.
We will demonstrate how to use the following equipment: Nutrimill Grain Mill, Bosch Universal Mixer and Tortilla Maker.
When: Thursday, November 5th
Time: 6 – 8:30 p.m.
Where: Sherri Taylor’s – 1609 Hedgefield Ct. (in Woodgate Subdivision)
Cost: $15 for my Co-Op Members, $20 for Non-Members
RSVP: Please register by Nov. 3rd by calling 850-997-0666. Mail your check to Lynn Salter, P. O. Box 131, Monticello, FL 32344.
Questions: Please call 850-997-0666 or email info@LetsMakeBread.com
Lynn Salter
