October 27, 2010
It’s that time again – some of you are out or almost out of Celtic sea salt.
I will be ordering Celtic Sea Salt early November. Please let me know by November 3 if you want to order this year. Price is $5.25 per pound with a minimum of 2 pounds. Since I order once a year, please order a sufficient supply. Last year we got 135 pounds!
I used to purchase Celtic Sea Salt from New Leaf Market in 1 pound bags. It is now $15.42 for one pound. I do order the fine, which is still thicker than most regular sea salt.
If you want to learn more about Celtic Sea Salt, read this article about the benefits of Celtic Sea Salt at Pacific Health Center. After you do you’ll see why I recommend the Salt Cleanse for sinus congestion and to better protect you and your family from the flu (perfect for this time of year).
Salt Description: These organic sea salts* are from the prestigious salt ponds of Guérande France are completely natural and unrefined. These salts are harvested using traditional Celtic methods. The beautiful grey color that comes from the clay lined salt ponds that the seawater is evaporated in. The exceptional French clay in these ponds adds valuable minerals and nutrients that add to both the nutritional value and flavor of these fine salts. These salts are never blended always 100% pure sea salt from Guérande France.
*These salts are certified organic by France’s Nature & Progrés. This is the most rigorous salt certification process, which equates to purity and quality.
Please let me know if you want salt and how many pounds NO LATER THAN November 3rd. If you have any questions, just let me know.
To your wellness,
October 23, 2010
Announcing the next Bread Making Class for any one wanting to learn how to make delicious bread, needing a refresher, or just curious.
We will make Whole Wheat Bread, Raisin & Cinnamon Bread, and French Bread and if time permits Ezekiel bread. You will be able to sample any and all of these.
I will demonstrate how to use the following equipment: Nutrimill Grain Mill, Bosch Universal Mixer, and Family Grain Mill Flaker (for flaking oats).
When: Saturday, November 6, 2010
Time: 10 a.m. – 12:30 p.m.
Where: Salter home – 2499 Deerwood Blvd. (*13 miles NE of Monticello, FL)
Cost: $15 for my Co-Op Members, $20 for Non-Members
RSVP: Please register by Nov. 4th by calling 850-997-0666 or send an email. Mail your check to Lynn Salter, P. O. Box 131, Monticello, FL 32344.
Questions: Please call 850-997-0666 or email info@LetsMakeBread.com
To your wellness,
(*Email for directions.)